Whisky Kombucha Cooler
Whisky and kombucha might not be the likeliest of pairings but this is a delightfully refreshing serve that is easy to make and just what is needed when you need a sweet pick me up. We've used raspberry flavoured kombucha but we think apple or ginger kombucha would be great too!
Ingredients
1 Serving
45 ml
Scots Gold Black Label
90 ml
Kombucha
1
Lime Wedge
Method
In a glass filled with ice, add ice.
Pour in the Scots Gold and your kombucha of choice.
Garnish with a lime wedge.
Serve and enjoy.