Mint Julep Cocktail Recipe
When the weather gets hotter, we start craving a good mint julep. Our recipe swaps bourbon with scotch, this gives the cocktail a smokier taste which balances out perfectly with the cool mint and sweetness of the sugar. Perfect on a hot summers day!
Ingredients
1 Serving
60 ml
Scots Gold Red Label
25 ml
or 4
sugar cubes
5
mint leaves
Ice
Method
In a glass, muddle the sugar and mint leaves to release the mint flavour and dissolve the sugar
Add whisky and ice.
Stir gently until the glass gets cold and frosted.
Garnish with extra mint leaves or serve as is.
Enjoy!