Classic Whisky Highball
It doesn't get more classic than a whisky highball! Use this recipe for an incredibly easy cocktail or as a starting point for our own recipe, simply swap the soda water with another carbonated drink.
Ingredients
1 Serving
50 ml
Scots Gold Black Label
Soda Water to top up
1
Lemon Slice
Ice
Method
Fill a highball glass (or any tall glass) with ice.
Pour in the Scots Gold.
Top up the glass with the soda water.
Gently stir to combine the ingredients.
Garnish with a slice of lemon.
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